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Journal · Grup Xaluca 1

Journal · Est. 1995

Field notes from southern Morocco.

Long-form essays, interviews and dispatches from our houses, our family and the wider south — written by the people who live and work there.

The human element

The voices behind the houses.

Co-founders, directors, hosts and the guests who came back to write us — a single column of voices that, together, makes up Grup Xaluca.

Team

Tayeb Ettaiek

Tayeb Ettaiek

Co-founder · Erfoud

“Hospitality is not a service. It is a kind of love that you give before you have been asked.”
Lluís Pont

Lluís Pont

Co-founder · Barcelona

“We build the way the south builds — slowly, with what is at hand, for a long time.”
Khadija Ait Ali

Khadija Ait Ali

Director · Hotel Xaluca Midelt

“Our walls are forty centimetres thick — that is how the mountain wants us to live.”
Lahcen El Madouri

Lahcen El Madouri

Director · Aït Ben Haddou

“Heritage is not protected by being closed off. It is protected by being lived in.”

Guests

“Three nights and I have not stopped thinking about the silence of the courtyard. The food, the people, the dunes — but the silence above all.”
Marina B.Milan · Kasbah Hotel Xaluca Arfoud, March 2024
“We arrived skeptical of the "luxury desert camp" idea. We left having spent the most considered night of any trip we have ever taken.”
Anders V.Copenhagen · La Belle Étoile Luxury Camp, January 2024
“I came back home with a recipe for harira, a kilim that took me a morning to choose, and a friendship with the night watchman that has outlasted the trip.”
Sofia P.Lisbon · Hotel Xaluca Dades, October 2023
“The team turned a four-day brand off-site into a piece of theatre. The desert did half the work, but the family did the other half.”
Rafael M.Mexico City · La Belle Étoile Luxury Camp Mini, May 2023
“Aït Ben Haddou after dusk is a place I did not know existed — the cinema you grew up with, emptied of cameras and filled with stars.”
Yui T.Tokyo · Xaluca Aït Ben Haddou (preview night), 2023
“Forty couples got married there last year, the concierge told me. I now understand exactly how. I would marry someone again just to do it.”
Elena & Marco F.Buenos Aires · Wedding at Kasbah Hotel Xaluca Arfoud, October 2022

Latest dispatches

Recent essays & interviews.

Reading Orion from a kilim — a guide to stargazing in Erg Chebbi
Bivouacs
8 Dec 2024·7 min

Reading Orion from a kilim — a guide to stargazing in Erg Chebbi

Far from any street-lamp, the Sahara is one of the darkest places on the planet. Here is what to look for, when, and how.

Brahim Ouhadou · Third-generation hostRead
Tayeb and Lluís: thirty-five years of building at the edge of the desert
people
22 Nov 2024·9 min

Tayeb and Lluís: thirty-five years of building at the edge of the desert

An interview with the two co-founders — on friendship, pisé, and the night a single lamp changed their idea of hospitality.

Editorial team · Grup XalucaRead
The grammar of pisé — Morocco's earthen architecture, in plain sight
Hotels
14 Oct 2024·6 min

The grammar of pisé — Morocco's earthen architecture, in plain sight

Why we keep building in earth — and what it costs, repays and demands.

Lluís Pont · Co-founderRead
Before the tour buses: Rissani's Sunday souk at sunrise
Morocco
30 Sept 2024·5 min

Before the tour buses: Rissani's Sunday souk at sunrise

One of the oldest dromedary markets in Morocco — what to see, what to buy, and what to leave alone.

Editorial team · Grup XalucaRead
Forty weddings under a tataoui ceiling — Mabroka, a year on
Events
19 Aug 2024·8 min

Forty weddings under a tataoui ceiling — Mabroka, a year on

What we have learned about staging a Moroccan wedding for 120 people — and why we now think the desert does most of the work.

Hassan Ouhadou · Head of camps & eventsRead
Into the M'Goun: the four-day trek between canyon and summit
Morocco
5 Jul 2024·6 min

Into the M'Goun: the four-day trek between canyon and summit

A practical, photograph-led guide to walking the M'Goun valley — with refuge nights, mule support and a Berber lunch on day three.

Editorial team · Grup XalucaRead
The table at Sijilmassa: a 12-hour mechoui and the recipe that never wrote itself down
Hotels
12 Jun 2024·5 min

The table at Sijilmassa: a 12-hour mechoui and the recipe that never wrote itself down

Why our most ceremonial dish is also our quietest — and how a clay-oven dinner became the heart of the property.

Chef Anouar · Executive chef · ArfoudRead
The night a generator failed and we ate by lantern — and the policy we kept ever after
people
4 May 2024·4 min

The night a generator failed and we ate by lantern — and the policy we kept ever after

A short story from the first year of the Arfoud kasbah — and the reason every dining room in the group keeps an oil lamp on the side table.

Tayeb Ettaiek · Co-founderRead

Closing note

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