Kasbah Hotel Xaluca Arfoud

Bars & Restaurants

Four dining rooms — Moroccan and International (350 diners each) — plus a catering hall for 300 and poolside buffet. Two bars: Bar Tataoui and Bar Bab Sahra.

The experience

Bars & Restaurants

From a 12-hour-cooked mechoui in the Moroccan dining room to a Mediterranean tasting menu in the International room, our kitchens serve six full meal services every day. Bar Tataoui pours the signature Saharienne cocktail under a tataoui-wood ceiling; Bar Bab Sahra serves cold beers and mint mocktails at the threshold of the dunes.

Highlights

4 dining rooms · 350 covers each
Catering hall for 300
Poolside buffet in summer
Two signature bars

The restaurants

Four dining rooms, one address.

Each of our four restaurants speaks a different culinary register — the canonical Moroccan, the everyday buffet, the chef's tasting menu, the events ballroom.

350 covers

Moroccan signature dining

Sijilmassa Restaurant

Carved-cedar ceilings, copper lanterns and zellige floors — the most formal of the four dining rooms.

Named after the medieval caravan-trade capital, Sijilmassa serves the canonical Moroccan repertoire — 12-hour mechoui, lamb tagines with prunes, pastilla de pigeon — composed by chefs who learned the recipes from their grandmothers.

350 covers · buffet

All-day buffet

Bladi Restaurant

Bright, open and family-friendly — earthen walls, communal tables and a live cooking station.

“Bladi” means “my country” — and the buffet reads as a love letter to it: zaalouk, taktouka and harira at breakfast; couscous on Fridays; fresh-pulled bread from a wood-fired oven beside the room.

60 covers · reservation only

Mediterranean & international tasting menu

Tizimi Restaurant

Candle-lit, intimate, garden-facing — a different register for guests who already know the Moroccan repertoire.

A six-course tasting menu by Chef Anouar — Atlantic sea-bass, saffron-poached pear, M'Hamid date crème brûlée — paired with wines from Meknès and the Atlas foothills.

120 guests · private hire

Events & private celebrations

Mabroka Restaurant

A grand ballroom under a tataoui-wood ceiling — designed for henna ceremonies, weddings, corporate galas and brand activations.

“Mabroka” means “blessed”. Our most flexible space hosts up to 120 guests in a single seated configuration — and doubles as the catering hall for our largest desert events.

The bars

Two bars, from the cocktail hour onwards.

An indoor cocktail bar under a real tataoui ceiling, and an open-air terrace bar at the threshold of the dunes — choose your hour.

Signature cocktail bar

Tataoui Bar

Low-lit under a real tataoui (oleander-and-tamarisk) ceiling — the traditional roof of the southern oases.

Home of our signature Saharienne cocktail (Mahia fig spirit, Atlas mint, lemon). The bartenders also pour an extensive list of Moroccan wines, mezcals and aged rums. Oud players on Friday and Saturday nights.

Poolside terrace bar

Sahara Bar

Open-air, palm-shaded and panoramic — at the threshold of the dunes, with daybeds and a sunset DJ.

Cold beers, fresh-squeezed juices, mint mocktails and a short menu of pizzas and grilled mezze — served from noon until the first stars. The best seat in the house for sundown.

Gallery